Rosemond Godbless Dadzie

ORCID, self-asserted

ORCID 0000-0003-1746-2300

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

12 works in the graph, newest first.

Assessment of quality and microbial safety of chilli pepper powder
2026Applied Food ResearchJournalOpen access1 citations10.1016/j.afres.2026.101806
Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain
2026Food Science & NutritionJournalOpen access0 citations10.1002/fsn3.71585
Characterization of Starch From Four Cassava Varieties Using Fourier Transform Infrared Spectroscopy, Powder x‐ray Diffraction, and Scanning Electron Microscopy
2026Starch - StärkeJournalOpen access0 citations10.1002/star.70185
Influence of Stabilizing Additives and Maltodextrin on the Physicochemical and Functional Properties of Spray‐Dried Tiger Nut Milk
2026Journal of Food ScienceJournal0 citations10.1111/1750-3841.71219
Effects of Sprouting and Fermentation on the Physicochemical Properties and Nutritional Composition of Cowpea Flour, and Consumer Acceptability of Composite Doughnuts Made Thereof
2025Legume ScienceJournalOpen access1 citations10.1002/leg3.70045
Optimization and Determination of the Physicochemical Properties and Consumer Acceptability of Gluten‐Free Noodles Made From Cassava–Bambara Groundnut Composite Flour
2025Journal of Food QualityJournalOpen accessFirst authorCorresponding0 citations10.1155/jfq/5582669
Assessment of consumer willingness to consume artificially sweetened Roselle beverage
2025Food and HumanityJournal0 citations10.1016/j.foohum.2025.100740
Enhancing Protein and Vitamin A Intake Through the Addition of Bambara Groundnut and Ripe Plantain to Maize Porridge
2024Legume ScienceJournalOpen access2 citations10.1002/leg3.234
Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato
2023International Journal of Food ScienceJournalOpen access15 citations10.1155/2023/5337150
Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions
2023Journal of Food QualityJournalOpen accessFirst author10 citations10.1155/2023/5879085
Consumers’ Knowledge of Food Adulteration and Commonly Used Methods of Detection
2022Journal of Food QualityJournalOpen access22 citations10.1155/2022/2421050
Relevance of Food Labels among Selected Students at the University of Cape Coast, Ghana
2022European Journal of Nutrition & Food SafetyJournalOpen accessSenior author2 citations10.9734/ejnfs/2022/v14i930537