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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessment of consumer willingness to consume artificially sweetened Roselle beverage · Sankore

Assessment of consumer willingness to consume artificially sweetened Roselle beverage

2025Food and HumanityJournal

10.1016/j.foohum.2025.100740 Full text0 citations

Authors

9 authors.

Jerry Ampofo‐AsiamaFirst author
- University of Cape Coast (GH)
as printed: Jerry Ampofo-Asiama
C Gyimah
- University of Cape Coast (GH)
as printed: Claudia Asantewaa Gyimah
Vivianne Geraldo
- University of Cape Coast (GH)
Rosemond Godbless Dadzie
- University of Cape Coast (GH)
Salifu Seidu‐Larry
- University of Cape Coast (GH)
as printed: Salifu Seidu-Larry
Emmanuella Brown
- University of Cape Coast (GH)
Emmanuel Azedaan Ayobe
- University of Cape Coast (GH)
Ernest Silvanus Dornor Asamani
- University of Cape Coast (GH)
Nazir Kizzie‐HayfordSenior authorCorresponding
- University of Cape Coast (GH)
as printed: Nazir Kizzie-Hayford

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Hibiscus Plant Research Studieslevel 3 · 1.00
Food Science and Nutritional Studieslevel 3 · 0.99
Flowering Plant Growth and Cultivationlevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2025 · Food and Humanity · 0 citations
10.1016/j.foohum.2025.100740
openalexseen September 5, 2026
2025 · Food and Humanity · 0 citations
https://openalex.org/W4412867620