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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions

2023Journal of Food QualityJournalOpen access

10.1155/2023/5879085 Full text10 citations

Authors

7 authors across 2 institutions in 1 country.

Rosemond Godbless DadzieFirst author
- University of Cape Coast (GH)
as printed: Rosemond G. Dadzie
Jerry Ampofo‐AsiamaCorresponding
- University of Cape Coast (GH)
as printed: Jerry Ampofo-Asiama
Bright Quaye
- University of Cape Coast (GH)
Nazir Kizzie‐Hayford
- University of Cape Coast (GH)
as printed: Nazir Kizzie-Hayford
Francis Osei Amoako-Andoh
- Council for Scientific and Industrial Research (GH)
as printed: Francis Amoako-Andoh
Ernest Ekow Abano
- University of Cape Coast (GH)
as printed: Ernest E. Abano
Robert Sarpong AmoahSenior author
- University of Cape Coast (GH)
as printed: Robert S. Amoah

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 1.00
Postharvest Quality and Shelf Life Managementlevel 3 · 1.00
Botanical Research and Applicationslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2023 · Journal of Food Quality · 8 citations
10.1155/2023/5879085
openalexseen September 5, 2026
2023 · Journal of Food Quality · 10 citations
https://openalex.org/W4366723315

Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions · Sankore