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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Influence of Stabilizing Additives and Maltodextrin on the Physicochemical and Functional Properties of Spray‐Dried Tiger Nut Milk · Sankore

Influence of Stabilizing Additives and Maltodextrin on the Physicochemical and Functional Properties of Spray‐Dried Tiger Nut Milk

2026Journal of Food ScienceJournal

10.1111/1750-3841.71219 Full text0 citations

Authors

9 authors across 4 institutions in 2 countries.

Nazir Kizzie‐HayfordFirst authorCorresponding
- University of Cape Coast (GH)
Jerry Ampofo‐Asiama
- University of Cape Coast (GH)
Carolin Schmidt
Favour Ewenam Odukoya
- Kwame Nkrumah University of Science and Technology (GH)
Vivianne Geraldo
- University of Cape Coast (GH)
Rosemond Godbless Dadzie
- University of Cape Coast (GH)
Anja Maria Wagemans
Harald Rohm
Doris JarosSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botany, Ecology, and Taxonomy Studieslevel 3 · 0.45
Microencapsulation and Drying Processeslevel 3 · 0.19
African Botany and Ecology Studieslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2026 · Journal of Food Science · 0 citations
10.1111/1750-3841.71219
openalexseen September 5, 2026
2026 · Journal of Food Science · 0 citations
https://openalex.org/W7166023276