Solomon Kofi Chikpah

ORCID, self-asserted

ORCID 0000-0002-0975-9828

Publications

Citations

128

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

6 works in the graph, newest first.

Evaluation of nutrients, antioxidants and sensory characteristics of optimized wheat-orange-fleshed sweet potato and pumpkin composite bread and storage stability in three packaging materials
2025Discover FoodJournalOpen accessFirst authorCorresponding5 citations10.1007/s44187-025-00307-8
Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient
2023Food Production Processing and NutritionJournalOpen accessFirst authorCorresponding23 citations10.1186/s43014-023-00152-1
Influence of blend proportion and baking conditions on the quality attributes of wheat, orange-fleshed sweet potato and pumpkin composite flour dough and bread: optimization of processing factors
2023Discover FoodJournalOpen accessFirst authorCorresponding17 citations10.1007/s44187-023-00041-z
Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products
2022Journal of Agriculture and Food ResearchJournalOpen accessFirst authorCorresponding56 citations10.1016/j.jafr.2022.100409
Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops
2022Drying TechnologyJournalOpen access19 citations10.1080/07373937.2022.2094400
Understanding infrared drying behavior of shea (Vitellaria paradoxa) fruit by-product for the production of value-added products
2022Biomass Conversion and BiorefineryJournalSenior author8 citations10.1007/s13399-022-03494-x