Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Stephen Sule · Sankore

Joseph Sarwuan Tarka University Makurdi

Stephen Sule

ORCID, self-asserted

ORCID 0000-0002-2288-9942

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 1 other profile was folded into this one.

Publications

5

Citations

26

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Proximate Composition, Amino Acid Profile, and Phytochemical Properties of African Yam Bean (Sphenostylis stenocarpa) and Fluted Pumpkin (Telfairia occidentalis) Seed Flours
2026JournalOpen access0 citations10.9734/ajfrn/2026/v5i2382
Effect of carrot and orange-fleshed sweet potato incorporation on the chemical and sensory characteristics of acha–peanut extrudates
2026Sustainable Food TechnologyJournalOpen accessFirst authorCorresponding0 citations10.1039/d5fb00798d
Optimization of Process Variables for Extruded Snacks from Acha-Peanut Blends Separately Enriched with Carrot and Orange-Fleshed Sweet Potato Flours
2025Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen accessFirst author1 citations10.24925/turjaf.v13i9.2561-2569.7662
Applications of food extrusion technology
2024MOJ Food Processing & TechnologyJournalOpen accessFirst author24 citations10.15406/mojfpt.2024.12.00301
Physicochemical properties of acha-peanut composite flour separately enriched with carrot and orange-fleshed sweet potato flours
2024Food and Feed ResearchJournalOpen accessFirst author1 citations10.5937/ffr0-51248