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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Optimization of Process Variables for Extruded Snacks from Acha-Peanut Blends Separately Enriched with Carrot and Orange-Fleshed Sweet Potato Flours

2025Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen access

10.24925/turjaf.v13i9.2561-2569.7662 Full text1 citations

Authors

4 authors across 2 institutions in 1 country.

Stephen SuleFirst author
- Joseph Sarwuan Tarka University Makurdi (NG)
G.I. Okafor
- University of Nigeria (NG)
as printed: Gabriel Ifeanyi Okafor
Chigozie F. Okoyeuzu
- University of Nigeria (NG)
as printed: Chigozie Francis Okoyeuzu
Godwin Ekojah OnahSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Food Chemistry and Fat Analysislevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Turkish Journal of Agriculture - Food Science and Technology · 1 citations
https://openalex.org/W4414570884

Optimization of Process Variables for Extruded Snacks from Acha-Peanut Blends Separately Enriched with Carrot and Orange-Fleshed Sweet Potato Flours · Sankore