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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physicochemical properties of acha-peanut composite flour separately enriched with carrot and orange-fleshed sweet potato flours

2024Food and Feed ResearchJournalOpen access

10.5937/ffr0-51248 Full text1 citations

Authors

4 authors across 2 institutions in 1 country.

Stephen SuleFirst author
- Joseph Sarwuan Tarka University Makurdi (NG)
Ifeanyi Okafor
- University of Nigeria (NG)
Iorfa Sengev
- Joseph Sarwuan Tarka University Makurdi (NG)
Ngodoo UzerSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.99
Seed and Plant Biochemistrylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food and Feed Research · 1 citations
https://openalex.org/W4403207810

Physicochemical properties of acha-peanut composite flour separately enriched with carrot and orange-fleshed sweet potato flours · Sankore