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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate Composition, Amino Acid Profile, and Phytochemical Properties of African Yam Bean (Sphenostylis stenocarpa) and Fluted Pumpkin (Telfairia occidentalis) Seed Flours

2026JournalOpen access

10.9734/ajfrn/2026/v5i2382 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Etim Esin EtimFirst author
- Joseph Sarwuan Tarka University Makurdi (NG)
Lawrence Uchenna Ezeanyika
- University of Nigeria (NG)
as printed: Lawrence Uchenna Sunday Ezeanyika
Stephen Sule
Abutu Christiana Agbenu
- Joseph Sarwuan Tarka University Makurdi (NG)
Iwueke Goodness ChiomaSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.25
Seed and Plant Biochemistrylevel 3 · 0.24
Advances in Cucurbitaceae Researchlevel 3 · 0.14

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · 0 citations
https://openalex.org/W7149658508

Proximate Composition, Amino Acid Profile, and Phytochemical Properties of African Yam Bean (Sphenostylis stenocarpa) and Fluted Pumpkin (Telfairia occidentalis) Seed Flours · Sankore