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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Applications of food extrusion technology

2024MOJ Food Processing & TechnologyJournalOpen access

10.15406/mojfpt.2024.12.00301 Full text24 citations

Authors

5 authors across 4 institutions in 3 countries.

Stephen SuleFirst author
- Joseph Sarwuan Tarka University Makurdi (NG)
G.I. Okafor
- University of Nigeria (NG)
as printed: Gabriel Ifeanyi Okafor
Owoicho Clement Momoh
Stephen Terpase Gbaa
Ahunna Onyinyechi AmonyezeSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Meat and Animal Product Qualitylevel 3 · 0.98
Proteins in Food Systemslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · MOJ Food Processing & Technology · 24 citations
https://openalex.org/W4393311206

Applications of food extrusion technology · Sankore