Oluwatooyin Faramade Osundahunsi

ORCID, self-asserted

ORCID 0000-0003-0071-8031

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

7 works in the graph, newest first.

Amino Acid Composition and Nutritional Indices of Flour and Biscuit from Wheat and Bambara Groundnut Blends
2024IPS Journal of Nutrition and Food ScienceJournalOpen access1 citations10.54117/ijnfs.v3i2.44
Influence of different conventional processing methods on the resistant starch content and diastatic power of Bambara groundnut (Vigna subterranean) starch
2023IPS Journal of Nutrition and Food ScienceJournalOpen access1 citations10.54117/ijnfs.v2i2.22
Effect of Cowpea Enrichment on Some Quality Parameters of Maize: Cowpea Flour Blends
2023Book Chapter0 citations10.9734/bpi/cpafs/v3/4926b
Modulatory effect of Justicia secunda leaf extract on hematological status, lipid profile, liver function and oxidative stress in Wistar rats
2023Oriental Pharmacy and Experimental MedicineJournal0 citations10.1007/s13596-023-00716-z
Evaluating the potential for utilising migratory locust powder ( Locusta migratoria ) as an alternative protein source in peanut-based ready-to-use therapeutic foods
2022Food Science and Technology InternationalJournal22 citations10.1177/10820132211069773
Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt
2022Food Production Processing and NutritionJournalOpen accessSenior author16 citations10.1186/s43014-022-00093-1
Safety Assessment of Locusta migratoria Powder Enriched Peanut-Based Ready-to-Use Therapeutic Foods (RUTF)
2022Acta Universitatis Cibiniensis. Series E: Food TechnologyJournalOpen access1 citations10.2478/aucft-2022-0016