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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Cowpea Enrichment on Some Quality Parameters of Maize: Cowpea Flour Blends

2023Book Chapter

10.9734/bpi/cpafs/v3/4926b Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

I. O. ShakpoFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
- Federal University of Technology (NG)
Oluwatooyin Faramade Osundahunsi
- Federal University of Technology (NG)
as printed: O. F. Osundahunsi
T.N. FagbemiSenior author
- Federal University of Technology (NG)
as printed: T. N. Fagbemi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.75
Food composition and propertieslevel 3 · 0.73
Phytase and its Applicationslevel 3 · 0.67

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · 0 citations
https://openalex.org/W4365810195

Effect of Cowpea Enrichment on Some Quality Parameters of Maize: Cowpea Flour Blends · Sankore