Abiola R. Tanimola

ORCID, self-asserted

ORCID 0000-0001-8242-8796

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

8 works in the graph, newest first.

Annealing‐Induced Modifications in Yam Starches: Implications for Fermented Yam Flour ( Elubo ) and Textural Quality of Named Indigenous Yam Food Product— Amala
2026Food Science & NutritionJournalOpen accessFirst author0 citations10.1002/fsn3.72058
Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels
2024GelsJournalOpen access19 citations10.3390/gels10010051
Effects of roasting conditions on the properties of Amaranth (Amaranthus cruentus L.) grain using response surface methodology
2024Food and HumanityJournalCorresponding5 citations10.1016/j.foohum.2024.100298
Food quality profile of pounded yam and implications for yam breeding
2023Journal of the Science of Food and AgricultureJournalOpen access29 citations10.1002/jsfa.12835
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
2023Journal of the Science of Food and AgricultureJournalOpen access10 citations10.1002/jsfa.13072
Physicochemical properties of yam starches from fifty-five lines of Dioscorea species
2022Food ResearchJournalOpen accessFirst authorCorresponding13 citations10.26656/fr.2017.6(3).224
Physical, Chemical and Functional Properties of Flakes from Coconut Flour
2022Croatian Journal of Food Science and TechnologyJournalOpen accessFirst authorCorresponding7 citations10.17508/cjfst.2022.14.2.13
Effects of pickling treatments and species on the properties of processed mushrooms (Pleurotus species)
2022Food ResearchJournalOpen accessFirst author2 citations10.26656/fr.2017.6(6).508