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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physical, Chemical and Functional Properties of Flakes from Coconut Flour

2022Croatian Journal of Food Science and TechnologyJournalOpen access

10.17508/cjfst.2022.14.2.13 Full text7 citations

Authors

5 authors across 3 institutions in 1 country.

Abiola R. TanimolaFirst authorCorresponding
- Bowen University (NG)
as printed: Abiola Tanimola
Atinuke Adekunle-Aremu
- Bowen University (NG)
Oluwatomilola Bolaji
- Bowen University (NG)
Femi Oludemi
- Bowen University (NG)
Kudirat IbrahimSenior author
- Forestry Research Institute of Nigeria (NG)
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Coconut Research and Applicationslevel 3 · 1.00
Food and Agricultural Scienceslevel 3 · 0.99
Meat and Animal Product Qualitylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Croatian Journal of Food Science and Technology · 7 citations
https://openalex.org/W4313398776

Physical, Chemical and Functional Properties of Flakes from Coconut Flour · Sankore