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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Theresa Abimbola Awotundun · Sankore

Olabisi Onabanjo University

Theresa Abimbola Awotundun

ORCID, self-asserted

ORCID 0000-0001-6031-4827

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

14

Citations

79

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Ajayi Crowther University17 works
Olabisi Onabanjo University2 works

Publications

14 works in the graph, newest first.

Polyphasic characterisation of Bacillus subtilis strains for iru fermentation and vitamin bioenrichment
2026Biotechnology for Food FutureJournalOpen accessFirst author1 citations10.1186/s44496-025-00003-1
Multinational Enterprises and Sustainability of Agri-Food Supply Chains
2026Book ChapterOpen accessCorresponding0 citations10.1007/978-3-032-11623-9_6
Pre- and post-storage evaluation of nutritional profiles and aflatoxin contamination in maize, millet, and wheat in Oyo town
2026Food Safety and RiskJournalOpen accessCorresponding0 citations10.1186/s40550-026-00144-2
Viruses that heal: harnessing bacteriophages in the era of antibiotic resistance
2026Problems of VirologyJournalOpen accessFirst author0 citations10.36233/0507-4088-366

Ethnogeographic Distribution of Nigerian Fermented Foods and the Prospects for Bioeconomy Improvements

2026FoodsJournalOpen access0 citations10.3390/foods15173087

Mycological Assessment of Some Selected Fruits and Vegetables and Their Resistance Profile Against Some Antifungal Agents

2025Ajayi Crowther Journal of Pure and Applied SciencesJournalOpen access1 citations10.56534/acjpas.v4i2.142

Probiotic potential of riboflavin-overproducing Bacillus subtilis ACU-I163MR and ACU-I11MR, isolated from fermented African locust beans

2025Access MicrobiologyJournalOpen accessFirst author0 citations10.1099/acmi.0.000883.v3

Interaction, Toxicity, and the Fate of Biosynthesized Nanoparticles in the Agroecosystem

2025Nanotechnology in the life sciencesBook Chapter0 citations10.1007/978-3-031-82779-2_14

Food Safety in a Changing World: Challenges and Innovations

2025Book Chapter0 citations10.1007/978-3-031-90530-8_14

Microbial gamma-aminobutyric acid synthesis: a promising approach for functional food and pharmaceutical applications

2024Letters in Applied MicrobiologyJournal34 citations10.1093/lambio/ovae122

Antimicrobial-resistant pathogens in fruits and vegetables from retail and home gardens

2024Sustainable MicrobiologyJournalOpen accessCorresponding11 citations10.1093/sumbio/qvad002

Bacteriological Evaluation of Food Handlers’ Thumb in Ajayi Crowther University, Oyo, Oyo State

2024Ajayi Crowther Journal of Pure and Applied SciencesJournalOpen accessFirst author0 citations10.56534/acjpas.v3i3.121

Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins

2023Food BioscienceJournalOpen access31 citations10.1016/j.fbio.2023.102996

Assessment of Spoilage and Pathogenic Bacteria in Selected Fruits and Vegetables from Retail Sources and Home-gardens

2023European Journal of Nutrition & Food SafetyJournalOpen access1 citations10.9734/ejnfs/2023/v15i31296