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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Pre- and post-storage evaluation of nutritional profiles and aflatoxin contamination in maize, millet, and wheat in Oyo town

2026Food Safety and RiskJournalOpen access

10.1186/s40550-026-00144-2 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

Martina Ivie AraoyeFirst author
- Federal College of Education, Kano (NG)
- Ajayi Crowther University (NG)
Theresa Abimbola AwotundunCorresponding
- Ajayi Crowther University (NG)
Iyabo Christianah Oladipo
- Ladoke Akintola University of Technology (NG)
Afolake OLANBIWONINUSenior author
- Ajayi Crowther University (NG)
as printed: Afolake Atinuke Olanbiwoninu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.88
Food composition and propertieslevel 3 · 0.02
Food Safety and Hygienelevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Food Safety and Risk · 0 citations
https://openalex.org/W7155357359

Pre- and post-storage evaluation of nutritional profiles and aflatoxin contamination in maize, millet, and wheat in Oyo town · Sankore