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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessment of Spoilage and Pathogenic Bacteria in Selected Fruits and Vegetables from Retail Sources and Home-gardens

2023European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2023/v15i31296 Full text1 citations

Authors

4 authors.

Afolake OLANBIWONINUFirst author
- Ajayi Crowther University (NG)
as printed: Afolake Atinuke Olanbiwoninu
Theresa Abimbola Awotundun
- Ajayi Crowther University (NG)
John Olayiwola
- Ajayi Crowther University (NG)
as printed: John Olusola Olayiwola
Rachael Oluwayemisi FashogbonSenior author
- Ajayi Crowther University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · European Journal of Nutrition & Food Safety · 1 citations
https://openalex.org/W4361002267

Assessment of Spoilage and Pathogenic Bacteria in Selected Fruits and Vegetables from Retail Sources and Home-gardens · Sankore