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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ethnogeographic Distribution of Nigerian Fermented Foods and the Prospects for Bioeconomy Improvements

2026FoodsJournalOpen access

10.3390/foods15173087 Full text0 citations

Authors

5 authors across 3 institutions in 2 countries.

Afolake OLANBIWONINUFirst author
- Ajayi Crowther University (NG)
as printed: Afolake A. Olanbiwoninu
Theresa Abimbola Awotundun
- Olabisi Onabanjo University (NG)
as printed: Theresa A. Awotundun
Johnson F. Afolabi
- Ajayi Crowther University (NG)
Rachael O. Fashogbon
- Ajayi Crowther University (NG)
Omololu Ebenezer FagunwaSenior author
as printed: Omololu Fagunwa

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.45
Cassava research and cyanidelevel 3 · 0.21
Seed and Plant Biochemistrylevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Foods · 0 citations
https://openalex.org/W7204923782

Ethnogeographic Distribution of Nigerian Fermented Foods and the Prospects for Bioeconomy Improvements · Sankore