Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

N.J.T. Emelike · Sankore

Rivers State University

N.J.T. Emelike

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

6

Citations

68

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Effect of drying methods and variety on the chemical composition, functional, and microbial properties of date flour
2024JSFA reportsJournalOpen access5 citations10.1002/jsf2.221
Nutritional and sensory properties of cookies produced from flour blends of African walnut (Tetracarpidium conophorum), Justicia carnea and wheat
2024JournalOpen access1 citations10.54117/iajnfms.v2i1.49
Effect of frying cycles on the physical, chemical and antioxidant properties of selected plant oils during deep-fat frying of potato chips
2023Food Chemistry AdvancesJournalOpen access35 citations10.1016/j.focha.2023.100338
Formulation of fiber enriched crackers biscuit: Effect on nutritional composition, physical and sensory properties
2023HeliyonJournalOpen access16 citations10.1016/j.heliyon.2023.e15941
Improvement of the Nutritional Quality and HCl Extractability of Minerals of Dehulled Sesame Seeds and their Acceptance for Culinary Purpose by Parboiling, Boiling and Roasting
2023Applied Food ResearchJournalOpen accessSenior author8 citations10.1016/j.afres.2023.100267
Nutritional Quality and In vitro Protein Digestibility of Complementary Foods Formulated from Maize, Cowpea and Orange-Fleshed Sweet Potato Flours: A Preliminary Study
2023Asian Food Science JournalJournalOpen accessSenior author3 citations10.9734/afsj/2023/v22i2619