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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional Quality and In vitro Protein Digestibility of Complementary Foods Formulated from Maize, Cowpea and Orange-Fleshed Sweet Potato Flours: A Preliminary Study

2023Asian Food Science JournalJournalOpen access

10.9734/afsj/2023/v22i2619 Full text3 citations

Authors

3 authors.

N. E. AdigweFirst author
- Rivers State University (NG)
D. B. Kiin-Kabari
- Rivers State University (NG)
N.J.T. EmelikeSenior author
- Rivers State University (NG)
as printed: N. J. T. Emelike

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Asian Food Science Journal · 3 citations
https://openalex.org/W4324069581

Nutritional Quality and In vitro Protein Digestibility of Complementary Foods Formulated from Maize, Cowpea and Orange-Fleshed Sweet Potato Flours: A Preliminary Study · Sankore