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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Titilayo Adenike Ajayeoba · Sankore

Adeleke University

Titilayo Adenike Ajayeoba

ORCID, self-asserted

ORCID 0000-0003-0383-4003

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

14

Citations

58

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Adeleke University16 works
South African Environmental Observation Network1 works
Durban University of Technology1 works

Publications

14 works in the graph, newest first.

Fermented Foods and the Gut–Brain Axis: Plant-Based Fermentation, Mental Health, and Cognitive Function
2026Book ChapterFirst authorCorresponding0 citations10.1007/978-3-032-29927-7_6
Nutritional Assessment of Traditional Complementary Food (Tom-brown) and Maternal Practices for Feeding in Southwestern Nigeria
2025Bulletin of the National Nutrition InstituteJournalOpen accessFirst author1 citations10.21608/enj.2025.432388
463Chapter 21 Conclusion and outlook
2025Food BiotechnologyBook ChapterSenior author0 citations10.1515/9783111441238-022
1Introduction
2025Food BiotechnologyBook ChapterSenior author0 citations10.1515/9783111441238-001
POTENTIALS OF UTILIZING DEGRADED PLANTAIN PEELS AS A LOCAL BEVERAGE

2025

Zenodo (CERN European Organization for Nuclear Research)

Journal

Open access

First author

0 citations

10.5281/zenodo.17845847

POTENTIALS OF UTILIZING DEGRADED PLANTAIN PEELS AS A LOCAL BEVERAGE

2025Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessFirst author0 citations10.5281/zenodo.17845848

Functional and Pasting Characterization of Multigrain flour produced from Whole Wheat, Maize and Sorghum Grains

2025ABUAD Journal of Engineering Research and Development (AJERD)JournalOpen accessSenior author0 citations10.53982/ajerd.2025.0801.28-j

373Chapter 17 Emerging protein sources for future foods and security challenges

2025Food BiotechnologyBook Chapter0 citations10.1515/9783111441238-018

177Chapter 9 Blockchain in the food value chain: enhancing traceability, security, and sustainability

2025Food BiotechnologyBook Chapter0 citations10.1515/9783111441238-010

Microbial Growth and changes in Nutritional composition of selected fermented stored food

2025NIPES Journal of Science and Technology ResearchJournalOpen accessFirst author0 citations10.37933/nipes/7.4.2025.si356

Legume-based functional foods in West Africa for managing non-communicable diseases: a comprehensive review of dietary strategies

2024NutrireJournal6 citations10.1186/s41110-024-00290-7

Unveiling the Microbial Symphony of Amasi: A Targeted Metagenomic 16S rRNA, ITS, and Metabolites Insights Using Bovine and Caprine Milk

2024FermentationJournalOpen access2 citations10.3390/fermentation11010006

Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension

2022Frontiers in MicrobiologyJournalOpen accessSenior author49 citations10.3389/fmicb.2022.684730

Computational Applications in the Drug Discovery and Development Processes

2022BENTHAM SCIENCE PUBLISHERS eBooksBook Chapter0 citations10.2174/9789815050622122010018