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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

373Chapter 17 Emerging protein sources for future foods and security challenges

2025Food BiotechnologyBook Chapter

10.1515/9783111441238-018 Full text0 citations

Authors

6 authors across 4 institutions in 1 country.

Opeyemi Titilayo LalaFirst author
- Adeleke University (NG)
Titilayo Adenike Ajayeoba
- Adeleke University (NG)
Oluwayomi Christianah Olaoye
- Federal University of Agriculture, Abeokuta (NG)
Uchechi Chijioke;
- Adeleke University (NG)
as printed: Uchechi Chijioke
Temitope Ruth Olopade
- Salem University (NG)
Wuraola Olubunmi IbitoyeSenior author
- Bowen University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agriculture Sustainability and Environmental Impactlevel 3 · 0.99
Consumer Attitudes and Food Labelinglevel 3 · 0.99
Nutrition, Genetics, and Diseaselevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Biotechnology · 0 citations
https://openalex.org/W4413833398

373Chapter 17 Emerging protein sources for future foods and security challenges · Sankore