Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Functional and Pasting Characterization of Multigrain flour produced from Whole Wheat, Maize and Sorghum Grains

2025ABUAD Journal of Engineering Research and Development (AJERD)JournalOpen access

10.53982/ajerd.2025.0801.28-j Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Opeyemi Titilayo LalaFirst author
- Adeleke University (NG)
B. A. Olunlade
- Bowen University (NG)
as printed: Babatunde Adebiyi Olunlade
Titilayo Adenike AjayeobaSenior author
- Adeleke University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · ABUAD Journal of Engineering Research and Development (AJERD) · 0 citations
https://openalex.org/W4409381719

Functional and Pasting Characterization of Multigrain flour produced from Whole Wheat, Maize and Sorghum Grains · Sankore