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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Fermented Foods and the Gut–Brain Axis: Plant-Based Fermentation, Mental Health, and Cognitive Function

2026Book Chapter

10.1007/978-3-032-29927-7_6 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Titilayo Adenike AjayeobaFirst authorCorresponding
- Adeleke University (NG)
Ibukunoluwa Adenike Akintunde
- Adeleke University (NG)
Opeyemi Titilayo Lala
- Adeleke University (NG)
Eunice Damilola Wilkie
- Adeleke University (NG)
Christianah Oluwayomi OlaoyeSenior author
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

GABA and Rice Researchlevel 3 · 0.67
Probiotics and Fermented Foodslevel 3 · 0.04
Gut microbiota and healthlevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · 0 citations
https://openalex.org/W7167906798

Fermented Foods and the Gut–Brain Axis: Plant-Based Fermentation, Mental Health, and Cognitive Function · Sankore