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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Microbial Growth and changes in Nutritional composition of selected fermented stored food

2025NIPES Journal of Science and Technology ResearchJournalOpen access

10.37933/nipes/7.4.2025.si356 Full text0 citations

Authors

8 authors.

Titilayo Adenike AjayeobaFirst author
- Adeleke University (NG)
Immanuella U. Ibeziako
- Adeleke University (NG)
Opeyemi Titilayo Lala
Fatimoh A Abubakry
- Adeleke University (NG)
Anyim Godwin
- Adeleke University (NG)
Temitope Adenike Oyedepo
- Adeleke University (NG)
Samuel Olufolarin Babarinde
- Adeleke University (NG)
Precious Pamilerin OmorindeSenior author
- Adeleke University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.37
Probiotics and Fermented Foodslevel 3 · 0.11
Food composition and propertieslevel 3 · 0.10

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · NIPES Journal of Science and Technology Research · 0 citations
https://openalex.org/W7125611992

Microbial Growth and changes in Nutritional composition of selected fermented stored food · Sankore