Shafa’atu Giwa Ibrahim

ORCID, self-asserted

ORCID 0000-0003-4446-1522

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

11 works in the graph, newest first.

MICROBIAL DETOXIFICATION OF CYANIDE CONTENT IN CASSAVA WASTE:A SUSTAINABLE APPROACH
2026BIOTROPIAJournalOpen accessSenior author0 citations10.11598/btb.2026.33.2.2485
Effects of pretreatment methods on sensory profile and toxic compounds in groundnuts (Arachis hypogaea) meant for ready-to-use therapeutic food (RUTF) production
2026Exploration of Foods and FoodomicsJournalOpen access0 citations10.37349/eff.2026.1010158
Development of Sustainable Animal Feed (SAF) with Application of Agricultural Waste Material
2025Journal of Advanced Research in Applied Sciences and Engineering TechnologyJournalOpen accessSenior author0 citations10.37934/araset.63.3.165174
Ready-to-use therapeutic food as a promising therapy for the prevention and cure of undernutrition in pre-school children: A review
2024Journal of Food Nutrition and Diet ScienceJournalOpen access2 citations10.55976/fnds.220241289130-140
Full factorial design of the effects of coagulants and processing variables on the physicochemical quality and texture profile analysis of kenaf seed tofu
2024Exploration of Foods and FoodomicsJournalOpen accessFirst author2 citations10.37349/eff.2024.00035
Physicochemical, textural, and microstructural properties of kenaf (Hibiscus cannabinus L.) seed tofu as affected by coagulant types and concentrations
2024International Food Research JournalJournalOpen accessFirst author0 citations10.47836/ifrj.31.1.03
THE INFLUENCE OF PROXIMATE COMPOSITION AND AMINO ACID PROFILE ON THE SEPARATION PHASES OF PASTEURIZED KENAF SEEDS MH8234 MILK (KSM)
2024International Journal of Innovation and Industrial RevolutionJournalOpen accessSenior author0 citations10.35631/ijirev.619013
Phytochemical and Proximate Analysis of Jatropha curcas Lam Leaves
2023Tropical Journal of Science and TechnologyJournalOpen access1 citations10.47524/tjst.v4i1.47
Fatty acid, amino acid composition and effects of soaking temperatures on physicochemical qualities of Hibiscus cannabinus seed extract
2023Nigerian Journal of Basic and Applied SciencesJournalOpen accessFirst author0 citations10.4314/njbas.v31i1.4
Oilseed meals into foods: an approach for the valorization of oilseed by-products
2022Critical Reviews in Food Science and NutritionJournal68 citations10.1080/10408398.2022.2031092
Quality improvement of kenaf‐based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructure of the tofu
2022International Journal of Food Science & TechnologyJournalFirst author4 citations10.1111/ijfs.15725