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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of pretreatment methods on sensory profile and toxic compounds in groundnuts (Arachis hypogaea) meant for ready-to-use therapeutic food (RUTF) production

2026Exploration of Foods and FoodomicsJournalOpen access

10.37349/eff.2026.1010158 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Zaharadeen Muhammad YusufFirst author
- Usmanu Danfodiyo University (NG)
Shafa’atu Giwa Ibrahim
- Usmanu Danfodiyo University (NG)
Suleiman Ahmed Isa
- Usmanu Danfodiyo University (NG)
Rabi'u Aliyu Umar
- Usmanu Danfodiyo University (NG)
as printed: Rabi’u Aliyu Umar
Tajudeen Olanrewaju YahayaSenior author
- Federal University Birnin Kebbi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Peanut Plant Research Studieslevel 3 · 0.34
Child Nutrition and Water Accesslevel 3 · 0.16
Seed and Plant Biochemistrylevel 3 · 0.13

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Exploration of Foods and Foodomics · 0 citations
https://openalex.org/W7163826493

Effects of pretreatment methods on sensory profile and toxic compounds in groundnuts (Arachis hypogaea) meant for ready-to-use therapeutic food (RUTF) production · Sankore