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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physicochemical, textural, and microstructural properties of kenaf (Hibiscus cannabinus L.) seed tofu as affected by coagulant types and concentrations

2024International Food Research JournalJournalOpen access

10.47836/ifrj.31.1.03 Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

Shafa’atu Giwa IbrahimFirst author
as printed: Shafa'atu Giwa Ibrahim
Wan Fatin Nazihah Wan Makazan
- Usmanu Danfodiyo University (NG)
Roselina KarimSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Hibiscus Plant Research Studieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 1.00
Food Science and Nutritional Studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International Food Research Journal · 0 citations
https://openalex.org/W4393203406

Physicochemical, textural, and microstructural properties of kenaf (Hibiscus cannabinus L.) seed tofu as affected by coagulant types and concentrations · Sankore