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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Fatty acid, amino acid composition and effects of soaking temperatures on physicochemical qualities of Hibiscus cannabinus seed extract

2023Nigerian Journal of Basic and Applied SciencesJournalOpen access

10.4314/njbas.v31i1.4 Full text0 citations

Authors

4 authors across 2 institutions in 2 countries.

Shafa’atu Giwa IbrahimFirst author
- Usmanu Danfodiyo University (NG)
as printed: S. G. Ibrahim
Wan Zunairah Wan Ibadullah
as printed: W. Z. W. Ibadullah
Nazamid Saari
as printed: N. Saari
Roselina KarimSenior author
as printed: R. Karim

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Hibiscus Plant Research Studieslevel 3 · 1.00
Natural Products and Biological Researchlevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Nigerian Journal of Basic and Applied Sciences · 0 citations
https://openalex.org/W4387973637

Fatty acid, amino acid composition and effects of soaking temperatures on physicochemical qualities of Hibiscus cannabinus seed extract · Sankore