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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Oilseed meals into foods: an approach for the valorization of oilseed by-products

2022Critical Reviews in Food Science and NutritionJournal

10.1080/10408398.2022.2031092 Full text68 citations

Authors

6 authors across 3 institutions in 3 countries.

Gita Addelia NevaraFirst author
Shafa’atu Giwa Ibrahim
- Usmanu Danfodiyo University (NG)
Sharifah Kharidah Syed Muhammad
Norhasnida Zawawi
Nor Afizah Mustapha
Roselina KarimSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.99
Food and Agricultural Scienceslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Critical Reviews in Food Science and Nutrition · 68 citations
https://openalex.org/W4210270327

Oilseed meals into foods: an approach for the valorization of oilseed by-products · Sankore