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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

V.F. Abioye · Sankore

Ladoke Akintola University of Technology

V.F. Abioye

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

6

Citations

87

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Physio-Chemical Properties and Cyanide Content of Garri Produced from Biofortified Cassava Cultivars Using Different Fermentation Methods
2026International journal of research and scientific innovationJournalOpen access0 citations10.51244/ijrsi.2026.1307000378
Characterization of lecithin produced from Nigerian soybean (Glycine max) and sesame (Sesamum indicum) varieties: yield, quality and functional properties
2025Discover FoodJournalOpen accessSenior author1 citations10.1007/s44187-025-00401-x
Antimicrobial Activity of Copper and Copper Alloys against Bacteria Pathogens in Processed Canned Fish
2025Current Journal of Applied Science and TechnologyJournalOpen accessSenior author0 citations10.9734/cjast/2025/v44i24488
Chemical compositions and anti-nutritional properties of fermented beverage from finger millet, African yam beans, and coconut milk blends
2025Aminu Kano Academic Scholars Association Multidisciplinary JournalJournalOpen access0 citations10.64726/y40ct519
Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review
2022HeliyonJournalOpen accessFirst author70 citations10.1016/j.heliyon.2022.e12310
Effect of soaking conditions on chemical composition, antioxidant activity, total phenols, flavonoids and anti-nutritional contents of finger millet
2022African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen accessFirst author16 citations10.18697/ajfand.112.20480