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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Characterization of lecithin produced from Nigerian soybean (Glycine max) and sesame (Sesamum indicum) varieties: yield, quality and functional properties

2025Discover FoodJournalOpen access

10.1007/s44187-025-00401-x Full text1 citations

Authors

3 authors across 2 institutions in 1 country.

A.Y. MumeenFirst authorCorresponding
- Ladoke Akintola University of Technology (NG)
- National Cereals Research Institute (NG)
as printed: A. Y. Mumeen
G.O. Babarinde
- Ladoke Akintola University of Technology (NG)
as printed: G. O. Babarinde
V.F. AbioyeSenior author
- Ladoke Akintola University of Technology (NG)
as printed: V. F. Abioye

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytase and its Applicationslevel 3 · 0.99
Food composition and propertieslevel 3 · 0.99
Polysaccharides Composition and Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Discover Food · 1 citations
https://openalex.org/W4409590118

Characterization of lecithin produced from Nigerian soybean (Glycine max) and sesame (Sesamum indicum) varieties: yield, quality and functional properties · Sankore