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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chemical compositions and anti-nutritional properties of fermented beverage from finger millet, African yam beans, and coconut milk blends

2025Aminu Kano Academic Scholars Association Multidisciplinary JournalJournalOpen access

10.64726/y40ct519 Full text0 citations

Authors

3 authors.

I. O. OyewoFirst author
- Ladoke Akintola University of Technology (NG)
V.F. Abioye
- Ladoke Akintola University of Technology (NG)
as printed: V. F. Abioye
G.O. BabarindeSenior author
- Ladoke Akintola University of Technology (NG)
as printed: G. O. Babarinde

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.65
Seed and Plant Biochemistrylevel 3 · 0.11
Agricultural pest management studieslevel 3 · 0.10

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Aminu Kano Academic Scholars Association Multidisciplinary Journal · 0 citations
https://openalex.org/W7154915047

Chemical compositions and anti-nutritional properties of fermented beverage from finger millet, African yam beans, and coconut milk blends · Sankore