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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of soaking conditions on chemical composition, antioxidant activity, total phenols, flavonoids and anti-nutritional contents of finger millet

2022African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen access

10.18697/ajfand.112.20480 Full text16 citations

Authors

4 authors across 2 institutions in 2 countries.

V.F. AbioyeFirst author
- Ladoke Akintola University of Technology (NG)
as printed: VF Abioye
S.J. OlatundeCorresponding
- Ladoke Akintola University of Technology (NG)
as printed: SJ Olatunde
GO Ogunlakin
- Ladoke Akintola University of Technology (NG)
OA AbioyeSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.99
Phytase and its Applicationslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · African Journal of Food Agriculture Nutrition and Development · 16 citations
https://openalex.org/W4301430612

Effect of soaking conditions on chemical composition, antioxidant activity, total phenols, flavonoids and anti-nutritional contents of finger millet · Sankore