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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review

2022HeliyonJournalOpen access

10.1016/j.heliyon.2022.e12310 Full text70 citations

Authors

6 authors.

V.F. AbioyeFirst author
- Ladoke Akintola University of Technology (NG)
G.O. BabarindeCorresponding
- Ladoke Akintola University of Technology (NG)
G.O. Ogunlakin
- Ladoke Akintola University of Technology (NG)
J.A. Adejuyitan
- Ladoke Akintola University of Technology (NG)
S.J. Olatunde
- Ladoke Akintola University of Technology (NG)
A.O. AbioyeSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.99
Heavy Metals in Plantslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Heliyon · 70 citations
https://openalex.org/W4311472681

Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review · Sankore