Chigozie E. Ofoedu

ORCID, self-asserted

ORCID 0000-0002-0835-5872

Publications

Citations

407

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

16 works in the graph, newest first.

Physicochemical characterization of sprouted cowpea starch by varieties
2025Quality Assurance and Safety of Crops & FoodsJournalOpen access5 citations10.15586/qas.v17i1.1520
Physicochemical and Shelf Life Studies of Functional Beverages Developed from Crude Extracts from Tropical Spices (Zingiber officinale, Monodora myristica and Tetrapluera tetraptera)
2025Asian Journal of Dairy and Food ResearchJournalOpen access1 citations10.18805/ajdfr.drf-478
Recent Advances in the Utilisation of Artificial Intelligence in the Food Industry
2024Advances in environmental engineering and green technologies book seriesBook Chapter2 citations10.4018/979-8-3693-0819-6.ch012
Potentials of superfine grinding in quality modification of food powders
2023CyTA - Journal of FoodJournalOpen accessCorresponding21 citations10.1080/19476337.2023.2249068
The effect of mechanized shelling and packaging on the quality of melon seeds
2023Potravinarstvo Slovak Journal of Food SciencesJournalOpen access6 citations10.5219/1884
Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review
2022Journal of Food Process EngineeringJournalOpen access88 citations10.1111/jfpe.13996
Nutritional Health Perspective of Natto: A Critical Review
2022Biochemistry Research InternationalJournalOpen access76 citations10.1155/2022/5863887
Essential oil‐based active polymer‐based packaging system: A review of its effect on the antimicrobial, antioxidant, and sensory properties of beef and chicken meat
2022Journal of Food Processing and PreservationJournalOpen accessCorresponding54 citations10.1111/jfpp.16933
Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity
2022International Journal of Food ScienceJournalOpen accessFirst authorCorresponding32 citations10.1155/2022/8368992
Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials
2022International Journal of Food PropertiesJournalOpen access24 citations10.1080/10942912.2022.2121836
Nutritional and Therapeutic Potential of Soursop
2022Journal of Food QualityJournalOpen access23 citations10.1155/2022/8828358
Underutilized fruits: Challenges and constraints for domestication
2022Future FoodsBook ChapterOpen access20 citations10.1016/b978-0-323-91001-9.00022-0
Application of biogels for bioactives delivery: Recent developments and future research insights
2022Applied Food ResearchJournalOpen access27 citations10.1016/j.afres.2022.100238
Effect of malting regimen on diastatic power, cold and hot water extracts of malts from sorghum
2022International Journal of Food Science & TechnologyJournalFirst author4 citations10.1111/ijfs.15759
Chemical composition, antibacterial efficacy, and antioxidant capacity of essential oil and oleoresin from Monodora myristica and Tetrapleura tetraptera in Southeast Nigeria
2022Scientific ReportsJournalOpen access17 citations10.1038/s41598-022-23161-5
Faba Bean Utilization: Past, Present and Future
2022Book ChapterFirst author7 citations10.1007/978-3-031-14587-2_12