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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physicochemical characterization of sprouted cowpea starch by varieties

2025Quality Assurance and Safety of Crops & FoodsJournalOpen access

10.15586/qas.v17i1.1520 Full text5 citations

Authors

4 authors across 2 institutions in 2 countries.

Chukwuemeka U. MonuFirst author
- Federal University of Technology Owerri (NG)
Uloma E Onyeka
- Federal University of Technology Owerri (NG)
Chigozie E. Ofoedu
- Federal University of Technology Owerri (NG)
as printed: Chigozie Ofoedu
Charles Odilichukwu R. OkpalaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Quality Assurance and Safety of Crops & Foods · 5 citations
https://openalex.org/W4406910901

Physicochemical characterization of sprouted cowpea starch by varieties · Sankore