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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review

2022Journal of Food Process EngineeringJournalOpen access

10.1111/jfpe.13996 Full text88 citations

Authors

14 authors across 12 institutions in 8 countries.

Adedoyin O. AgunbiadeFirst author
- University of Ibadan (NG)
Lijun Song
Olufemi J. Agunbiade
- The Federal Polytechnic, Ado-Ekiti (NG)
Chigozie E. Ofoedu
- Federal University of Technology Owerri (NG)
James S. Chacha
- Sokoine University of Agriculture (TZ)
Haile T. Duguma
- Jimma University (ET)
Sayed Mahdi Hossaini
Waheed A. Rasaq
Ivan Shorstkii
Chijioke M. Osuji
- Federal University of Technology Owerri (NG)
Clifford I. Owuamanam
- Federal University of Technology Owerri (NG)
Charles Odilichukwu R. OkpalaCorresponding
Małgorzata Korzeniowska
Raquel P. F. GuineSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Additive Manufacturing and 3D Printing Technologieslevel 3 · 1.00
3D Printing in Biomedical Researchlevel 3 · 0.99
Electrospun Nanofibers in Biomedical Applicationslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2022 · Journal of Food Process Engineering · 88 citations
https://openalex.org/W4220903733

Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review · Sankore