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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Essential oil‐based active polymer‐based packaging system: A review of its effect on the antimicrobial, antioxidant, and sensory properties of beef and chicken meat

2022Journal of Food Processing and PreservationJournalOpen access

10.1111/jfpp.16933 Full text54 citations

Authors

3 authors across 3 institutions in 3 countries.

James S. ChachaFirst authorCorresponding
- Sokoine University of Agriculture (TZ)
Chigozie E. OfoeduCorresponding
- Federal University of Technology Owerri (NG)
Kaijun XiaoSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 1.00
Essential Oils and Antimicrobial Activitylevel 3 · 0.99
Advanced Chemical Sensor Technologieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Processing and Preservation · 54 citations
https://openalex.org/W4285588010

Essential oil‐based active polymer‐based packaging system: A review of its effect on the antimicrobial, antioxidant, and sensory properties of beef and chicken meat · Sankore