Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of malting regimen on diastatic power, cold and hot water extracts of malts from sorghum

2022International Journal of Food Science & TechnologyJournal

10.1111/ijfs.15759 Full text4 citations

Authors

6 authors across 3 institutions in 3 countries.

Chigozie E. OfoeduFirst author
- Federal University of Technology Owerri (NG)
Jude O. Iwouno
- Federal University of Technology Owerri (NG)
Nnamdi C. Ojimba
- Federal University of Technology Owerri (NG)
James S. ChachaCorresponding
- Sokoine University of Agriculture (TZ)
Damaris C. Okafor
- Federal University of Technology Owerri (NG)
Ogechukwu M. AnwaegbuSenior author
- Federal University of Technology Owerri (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Fermentation and Sensory Analysislevel 3 · 0.98
GABA and Rice Researchlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · International Journal of Food Science & Technology · 4 citations
https://openalex.org/W4224079455

Effect of malting regimen on diastatic power, cold and hot water extracts of malts from sorghum · Sankore