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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Francis Padi Lamptey · Sankore

University of Cape Coast

Francis Padi Lamptey

ORCID, self-asserted

ORCID 0000-0002-9621-5641

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

24

Citations

182

h-index

9

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

7

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Cape Coast Technical University24 works
University of Cape Coast8 works

Publications

24 works in the graph, newest first.

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications
2026Food FrontiersJournalOpen accessSenior authorCorresponding4 citations10.1002/fft2.70244
Two decades of near infrared spectroscopy in fruit quality analysis: A bibliometric review of trends, innovations, and future directions
2026Journal of Near Infrared SpectroscopyJournalFirst authorCorresponding1 citations10.1177/09670335261434638
Detection of defective cocoa beans using machine learning techniques and NIR spectral data fusion
2026Spectrochimica Acta Part A Molecular and Biomolecular SpectroscopyJournal1 citations10.1016/j.saa.2026.127792
Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain
2026Food Science & NutritionJournalOpen access0 citations10.1002/fsn3.71585

Pre- and post-harvest practices, aflatoxin risk, and food security under two agroecological zones in Ghana

2026Food Safety and RiskJournalOpen accessCorresponding0 citations10.1186/s40550-026-00148-y

Advances in pre-treatment technologies for rice bran stabilisation: A bibliometric review toward functional food applications

2026Food and HumanityJournalCorresponding0 citations10.1016/j.foohum.2026.101357

Exploring deep learning potential to authenticate vegetable oils and detect fraud using a micro-spectroscopic technique and chemometrics

2026Analytical MethodsJournal0 citations10.1039/d6ay00555a

A review of research trends, innovations, and future directions in phase change materials for energy storage in solar drying systems: A bibliometric approach

2025Journal of Energy StorageJournal27 citations10.1016/j.est.2025.116233

Feasibility study on fingerprinting organic and conventional mango fruits, chips, and juice using portable near-infrared spectroscopy

2025Analytical MethodsJournalFirst authorCorresponding8 citations10.1039/d4ay01813c

Rice seed integrity evaluation: Developing a rapid onsite system to check seed fraud using a portable NIR spectroscopic device coupled with smartphone technology

2025Food PhysicsJournalOpen access3 citations10.1016/j.foodp.2025.100059

Interactive effect of biological control (Aflasafe GH02) and different packaging types on aflatoxin levels in maize grain in two ecological zones

2025PLOS Sustainability and TransformationJournalOpen accessCorresponding2 citations10.1371/journal.pstr.0000160

Effect of pre-drying treatments on the quality of solar-dehydrated tomato (Lycopersicon esculentum L.) fruits

2024Applied Food ResearchJournalOpen accessSenior author14 citations10.1016/j.afres.2024.100422

Novel authentication of African geographical coffee types (bean, roasted, powdered) by handheld NIR spectroscopic method

2024HeliyonJournalOpen access14 citations10.1016/j.heliyon.2024.e35512

A review of recent trends, advancements, and future directions in near-infrared spectroscopy applications in biofuel production and analysis

2024Infrared Physics & TechnologyJournal12 citations10.1016/j.infrared.2024.105692

Application of emulgel in muscle-based foods: a review

2024Discover FoodJournalOpen accessCorresponding8 citations10.1007/s44187-024-00210-8

Artificial intelligence for honey integrity in Ghana: A feasibility study on the use of smartphone images coupled with multivariate algorithms

2024Smart Agricultural TechnologyJournalOpen access5 citations10.1016/j.atech.2024.100453

Application of handheld NIR spectrometer for simultaneous identification and quantification of quality parameters in intact mango fruits

2023Smart Agricultural TechnologyJournalOpen accessFirst authorCorresponding37 citations10.1016/j.atech.2023.100357

Evidence of the effect of pre and postharvest practices on aflatoxin contamination in the Forest and Savannah ecozones of Ghana

2023Journal of Agriculture and Food ResearchJournalOpen accessCorresponding9 citations10.1016/j.jafr.2023.100831

Portable NIR Spectroscopic Application for Coffee Integrity and Detection of Adulteration with Coffee Husk

2023ProcessesJournalOpen access12 citations10.3390/pr11041140

Controlling aflatoxin in maize: The effects of varieties, packaging materials, and agroecological zones

2023HeliyonJournalOpen accessCorresponding9 citations10.1016/j.heliyon.2023.e21645

Effectiveness of some aflatoxin interventions in reducing the aflatoxin contamination of maize in Ghana

2023Journal of Food Technology ResearchJournalOpen access1 citations10.18488/jftr.v10i2.3483

The Impact of COVID-19 on Food Security: Ghana in Review

2022Journal of Food Technology ResearchJournalOpen access12 citations10.18488/jftr.v9i3.3228

Effects of Three Different Rates of Application of Cattle Dung on the Growth and Quality of Two Traditional Leafy Vegetables (Amaranthus Cruentus and Corchorus Olitorius)

2022Journal of Food Technology ResearchJournalOpen access2 citations10.18488/jftr.v9i4.3234

Alternative for Dirty Cooking Fuels in Ghana: Exploring the Potential of Cassava Ethanol

2022Review of Energy Technologies and Policy ResearchJournalOpen access1 citations10.18488/77.v7i1.3215