Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

2026Food FrontiersJournalOpen access

10.1002/fft2.70244 Full text4 citations

Authors

8 authors across 9 institutions in 5 countries.

Zafarullah MuhammadFirst author
Abdullah
Buntora Pasaribu
Shahzad Farooq
Sohail Khan
Rabia Ramzan
Warda Mustfa
Francis Padi LampteySenior authorCorresponding
- Cape Coast Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.77
Food Chemistry and Fat Analysislevel 3 · 0.08
Edible Oils Quality and Analysislevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Food Frontiers · 4 citations
https://openalex.org/W7126467913

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications · Sankore