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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of pre-drying treatments on the quality of solar-dehydrated tomato (Lycopersicon esculentum L.) fruits

2024Applied Food ResearchJournalOpen access

10.1016/j.afres.2024.100422 Full text14 citations

Authors

4 authors across 3 institutions in 1 country.

Lariba Cecilia AzumahFirst authorCorresponding
- Bolgatanga Technical University (GH)
Moomin Abu
- University for Development Studies (GH)
Sandra Ama Kaburi
- Cape Coast Technical University (GH)
Francis Padi LampteySenior author
- Cape Coast Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.95
Postharvest Quality and Shelf Life Managementlevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Applied Food Research · 14 citations
https://openalex.org/W4394842930

Effect of pre-drying treatments on the quality of solar-dehydrated tomato (Lycopersicon esculentum L.) fruits · Sankore