Tochukwu N. T. Nwagu

ORCID, self-asserted

ORCID 0000-0001-6217-7889

Publications

Citations

378

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

22 works in the graph, newest first.

Bioconservation Techniques: From Waste to Resource
2026Book ChapterSenior authorCorresponding0 citations10.1007/978-3-032-22472-9_6
Surface Properties and Potential Immunomodulatory Effects of Candidate Probiotic Lactobacilli for Gastrointestinal Applications
2025Advanced Gut & Microbiome ResearchJournalOpen access1 citations10.1155/agm3/7768975
New advances in protein engineering for industrial applications: Key takeaways
2024Open Life SciencesJournalOpen access24 citations10.1515/biol-2022-0856
Enhancement of stability and activity of RSD amylase from Paenibacillus lactis OPSA3 for biotechnological applications by covalent immobilization on green silver nanoparticles
2024International Journal of Biological MacromoleculesJournalCorresponding8 citations10.1016/j.ijbiomac.2024.135132
Industrial and biotechnological application of lignin-degrading forest fungi
2024Elsevier eBooksBook ChapterFirst author2 citations10.1016/b978-0-443-18870-1.00016-0
Grades of cassava starch (flours) as sustainable substrates for use in neutral spirit and biofuel production—Industry approach
2024Food Chemistry AdvancesJournalOpen access3 citations10.1016/j.focha.2024.100726
Plant growth promoting potentials of forest fungi
2024Elsevier eBooksBook Chapter0 citations10.1016/b978-0-443-18870-1.00003-2
Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria
2023BMC MicrobiologyJournalOpen access126 citations10.1186/s12866-023-02883-0
Non-conventional yeast strains: Unexploited resources for effective commercialization of second generation bioethanol
2023Biotechnology AdvancesJournal57 citations10.1016/j.biotechadv.2023.108100
Probiotic therapy, African fermented foods and food-derived bioactive peptides in the management of SARS-CoV-2 cases and other viral infections
2023Biotechnology ReportsJournalOpen accessSenior authorCorresponding27 citations10.1016/j.btre.2023.e00795
Detergent-stable amylase production by Paenibacillus lactis strain OPSA3 isolated from soil; optimization by response surface methodology
2023Biotechnology ReportsJournalOpen accessCorresponding11 citations10.1016/j.btre.2023.e00808
Extracellular pectinase production from a novel Yarrowia phangngaensis XB3 grown on banana waste and its application in fruit juice clarification
2023Biocatalysis and Agricultural BiotechnologyJournalCorresponding12 citations10.1016/j.bcab.2023.102614
Novel thermotolerant yeast suitable for industrial bioethanol production
2023BiofuelsJournal4 citations10.1080/17597269.2023.2267850
Comparative Evaluation of Unpeeled Cassava (Manihot esculenta) and Tacca (Tacca involucrata) Tuber Flours as Substrates for Bioethanol Production
2023UMYU ScientificaJournalOpen accessSenior author0 citations10.56919/usci.2323.014
Bioconversion of mango (Mangifera indica) seed kernel starch into bioethanol using various fermentation techniques
2022HeliyonJournalOpen accessSenior authorCorresponding28 citations10.1016/j.heliyon.2022.e09707
Concurrent production of cellulase, xylanase, pectinase and immobilization by combined Cross-linked enzyme aggregate strategy- advancing tri-enzyme biocatalysis
2022Bioresource Technology ReportsJournal33 citations10.1016/j.biteb.2022.101019
Cattle manure as a sustainable bioenergy source: Prospects and environmental impacts of its utilization as a major feedstock in Nigeria
2022Bioresource Technology ReportsJournalCorresponding30 citations10.1016/j.biteb.2022.101151
Changes in the enzymes, amino acids, metal ions and flavor profile during fermentation of African locust bean seeds ‘Parkia biglobosa’ to Daddawa
2022Bio Research Journal/Bio- ResearchJournalOpen access5 citations10.4314/br.v20i2.4
Malting Performance of Landrace Barley and Wheat Grown in Nigeria Using Long and Short Steeping Regimes
2022Journal of the American Society of Brewing ChemistsJournal2 citations10.1080/03610470.2022.2035575
Optimization of the production of neutral spirit from renewable yam and cassava starch substrates – A practical approach
2022Biocatalysis and Agricultural BiotechnologyJournal2 citations10.1016/j.bcab.2022.102352
Bile salt hydrolase and cholesterol assimilation potential of lactobacilli fromNigerian fermented foods and human sources
2022Indian Journal of Dairy ScienceJournalOpen access2 citations10.33785/ijds.2022.v75i04.003
Sorghum beer production using Saccharomyces sp. isolated from palm wine as the pitching yeast and Garcinia kola as the bittering agent
2022Access MicrobiologyJournalOpen accessFirst author1 citations10.1099/acmi.ac2021.po0258