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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Bile salt hydrolase and cholesterol assimilation potential of lactobacilli fromNigerian fermented foods and human sources

2022Indian Journal of Dairy ScienceJournalOpen access

10.33785/ijds.2022.v75i04.003 Full text2 citations

Authors

7 authors across 3 institutions in 2 countries.

Rachael Terumbur DucheFirst author
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: Rachael T Duche
Tochukwu N. T. Nwagu
- University of Nigeria (NG)
as printed: Tochukwu N Nwagu
Anamika Singh
Arundhati Ganesh Wandhare
Manvesh Kumar Sihag
Harsh Panwar
Lewis. I. EzeoguSenior author
- University of Nigeria (NG)
as printed: Lewis I Ezeogu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00
Cholesterol and Lipid Metabolismlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Indian Journal of Dairy Science · 2 citations
https://openalex.org/W4312258549

Bile salt hydrolase and cholesterol assimilation potential of lactobacilli fromNigerian fermented foods and human sources · Sankore