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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Malting Performance of Landrace Barley and Wheat Grown in Nigeria Using Long and Short Steeping Regimes

2022Journal of the American Society of Brewing ChemistsJournal

10.1080/03610470.2022.2035575 Full text2 citations

Authors

5 authors.

R.C. AguFirst author
- University of Nigeria (NG)
as printed: R. C. Agu
Onyetugo Chioma AmadiCorresponding
- University of Nigeria (NG)
as printed: O. C. Amadi
Tochukwu N. T. Nwagu
- University of Nigeria (NG)
as printed: T. N. Nwagu
Anene Nwabu Moneke
- University of Nigeria (NG)
as printed: A. N. Moneke
Bartholomew Onyekachi OkoloSenior author
- University of Nigeria (NG)
as printed: B. N. Okolo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.99
Microbial Metabolites in Food Biotechnologylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of the American Society of Brewing Chemists · 2 citations
https://openalex.org/W4220732841

Malting Performance of Landrace Barley and Wheat Grown in Nigeria Using Long and Short Steeping Regimes · Sankore