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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria

2023BMC MicrobiologyJournalOpen access

10.1186/s12866-023-02883-0 Full text126 citations

Authors

8 authors across 3 institutions in 2 countries.

Rachael T. DucheFirst author
- Joseph Sarwuan Tarka University Makurdi (NG)
- University of Nigeria (NG)
Anamika Singh
Arundhati Ganesh Wandhare
Vikas Sangwan
Manvesh Kumar Sihag
Tochukwu N. T. Nwagu
- University of Nigeria (NG)
Harsh PanwarCorresponding
Lewis. I. EzeoguSenior authorCorresponding
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.93
Animal Diversity and Health Studieslevel 3 · 0.01
Food Science and Nutritional Studieslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · BMC Microbiology · 126 citations
https://openalex.org/W4377139234

Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria · Sankore