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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Evaluation of Unpeeled Cassava (Manihot esculenta) and Tacca (Tacca involucrata) Tuber Flours as Substrates for Bioethanol Production

2023UMYU ScientificaJournalOpen access

10.56919/usci.2323.014 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Philip Sule AwodiFirst author
- Benue State University (NG)
John Adole Ujoh
- Benue State University (NG)
as printed: Adole John Ujoh
Peter Adikwu
- Benue State University (NG)
Tochukwu N. T. NwaguSenior author
- University of Nigeria (NG)
as printed: Tochukwu Nwamaka Nwagu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Biofuel production and bioconversionlevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99
Cassava research and cyanidelevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · UMYU Scientifica · 0 citations
https://openalex.org/W4389855321

Comparative Evaluation of Unpeeled Cassava (Manihot esculenta) and Tacca (Tacca involucrata) Tuber Flours as Substrates for Bioethanol Production · Sankore