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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Oluwaseun Ademuyiwa · Sankore

Federal Institute of Industrial Research Oshodi

Oluwaseun Ademuyiwa

ORCID, self-asserted

ORCID 0000-0002-3147-9363

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

201

h-index

5

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Therapeutic potential and roles of dietary seaweeds in food: A systematic review
2024World Development SustainabilityJournalOpen access11 citations10.1016/j.wds.2024.100141
Fermented foods and gut microbiome: a focus on African Indigenous fermented foods
2023Elsevier eBooksBook Chapter5 citations10.1016/b978-0-323-98341-9.00018-9
Ameliorative effect of ethanolic extract of Carica papaya leaves on hyper-cholesterolemic rats: The egg yolk induced model
2023HeliyonJournalOpen accessFirst author7 citations10.1016/j.heliyon.2023.e17379
A Review of the Effects of the COVID-19 Pandemic on Children and Adolescents’ Mental Health
2023Current Pediatric ReviewsJournal7 citations10.2174/1573396319666230213104546
Role of phenolic acid, tannins, stilbenes, lignans and flavonoids in human health – a review
2022International Journal of Food Science & TechnologyJournal171 citations10.1111/ijfs.15936
The Nutritional and Therapeutic Benefits of Some Nigerian Fermented Food Products
2022Book Chapter0 citations10.1007/978-3-030-82902-5_36