Role of phenolic acid, tannins, stilbenes, lignans and flavonoids in human health – a review
2022International Journal of Food Science & TechnologyJournal
10.1111/ijfs.15936Full text171 citations
2022International Journal of Food Science & TechnologyJournal
10.1111/ijfs.15936Full text171 citations
5 authors across 3 institutions in 2 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2022 · International Journal of Food Science & Technology · 171 citations
https://openalex.org/W4283385127